Beginning farmers interested in producing local food are thwarted by high land costs, and landowners with available land do not know how to connect constructively with farmers who will farm with methods fitting with their community or land management goals. Despite this demand, much of the land in New Jersey is not currently being used to support the state's food needs. In addition, there is an extremely high demand for fresh, organic, and local foods throughout the state and surrounding cities. Non Technical Summary Historically known as the Garden State, there has been a very purposeful drive to preserve the remaining open spaces and farmland in the state over the past several generations.
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